DINNER BUFFET

$38 PER PERSON WITH A MINIMUM OF 35 GUESTS. $16 FOR CHILDREN 12 AND UNDER.

PRICE INCLUDES DINNER ROLLS SERVED ON THE BUFFET.

Choose One Hors d'Oeuvre:

Tomato Bruschetta served on Parmesan Crostinis {Seasonal; Passed Butler-Style}

Spinach & Artichoke Dip with Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips}

Vegetable & Cubed Cheese Display with Ranch Dip or  Hummus {GF w/o crackers}

Choose One Salad:

Caesar Salad {GF w/o croutons}

Mixed Greens Salad served with Balsamic Vinaigrette, Ranch or Cilantro Lime Dressing {GF}

Waterman’s Salad — Mixed Greens topped with Pecans, Dried Cranberries, Cucumbers,
Diced Tomatoes, Sliced Red Peppers and Gorgonzola Cheese served with Balsamic Vinaigrette

{Add $2/Person} {GF}

Choose Two Sides:

Yukon Gold Mashed Potatoes {GF}

Loaded Mashed Potatoes {GF}

Roasted Garlic Mashed Potatoes {GF}

Potatoes Au Gratin

Rosemary-Garlic Roasted Tri-Colored Potatoes {GF}

Macaroni & Cheese

Cilantro-Lime Rice {GF}

Rice Pilaf {GF}

Hush Puppies

Sautéed Vegetable Medley {GF}

Green Beans Amandine {GF}

Roasted Broccoli Parmesan {GF}

Broccolini {Add $1.50/Person} {GF}

Citrus-Glazed Sugar Snap Peas & Baby Carrots {GF}

Choose Three Entrees:

Parmesan Peppercorn Fish of the Day {GF}

Citrus Salmon with Pineapple-Tomato Salsa {GF} or Ginger Soy Salmon {GF}

Signature Crabcakes with Roasted Red Pepper Aioli {Add $6/Person}

Shrimp or Chicken & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions

*Cavatappi Pesto Primavera

Shrimp or Chicken Cavatappi in Tomato-­Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms &

Red Peppers

*Thai Veggie Curry {Must be Accompanied by Side of Rice} {Add Chicken for $2/Person or Add Shrimp for $3/Person} {GF}

*Vegetable Lasagna

Fish of the Day or Chicken Mediterranean {GF}

Chicken Piccata

Chicken Marsala

Chicken Florentine {topped with Spinach, Mozzarella, Sautéed Red Peppers & Lemon Beurre Blanc} {GF}

Honey‐Citrus Grilled Chicken with Pineapple-Tomato Salsa

Beef Tips Portabella {Must be Accompanied by Side of Rice or Mashed Potatoes}

Slow Roasted NY Strip Au Jus {Minimum of 50 guests, Add $6/Person} {GF}

Beef Tenderloin with Horseradish Sauce {Add $10/Person; Includes a Carving Chef} {GF}

 

*Denotes vegetarian dish; other vegetarian options can be provided upon request

Dinner Buffet Additions:

Add Hush Puppies for $1.50/person

Add Mashed Potato Toppings {Bacon, Cheese, Sour Cream & Scallions} for $1/person {GF}

Add Mac & Cheese Toppings {Bacon, Scallions, Jalapeños & Red Peppers} for $1/person {GF}

Add She Crab Soup {with table service} for $6/person

Add Side Choice for $2.50/person

Add Entrée Choice for $6/person

Add Miniature Dessert Display for $3/person

Add Plated Dessert, Gourmet Mini Desserts, Chocolate Fondue or S’mores Bar for $5/person

PLATED DINNER OPTIONS

 

PLATED DINNERS FOR PARTIES UP TO 64 GUESTS REQUIRE A PRE-ORDER FROM UP TO THREE ENTREE SELECTIONS. THE HOST IS ALSO RESPONSIBLE FOR MAKING COLOR-CODED PLACE CARDS TO IDENTIFY EACH GUEST'S SELECTION. PLATED DINNERS CAN BE ACCOMMODATED FOR GROUPS UP TO 80 BY OFFERING ONE ENTREE SELECTION FOR ALL GUESTS. POLICIES ARE SUBJECT TO CHANGE BASED ON DATE OF THE EVENT AND ANTICIPATED GUEST NUMBER. BECAUSE OF THE SIZE OF THE EVENT AND TO ENSURE TIMELY SERVICE FOR A PLATED DINNER, ALL STEAKS ARE COOKED TO THE SAME TEMPERATURES (MEDIUM, PER THE CHEF'S RECOMMENDATION).

ALL PLATED DINNERS REQUIRE AN ADDITIONAL $200 STAFF FEE.

Soup Selection, $6/cup

She Crab Soup

Salad Selection

Mixed Greens Side Salad  $4/person {GF}
Fresh Mixed Greens topped with Diced Tomatoes, Shredded Carrots, Cucumbers & Red Onions;
served with White Balsamic Vinaigrette or Cilantro Lime Dressing {choose one}

Classic Caesar Side Salad, $4/person {GF w/o croutons}
Fresh Romaine Lettuce tossed with Creamy Caesar Dressing, Croutons & Parmesan Cheese

Waterman's Side Salad, $5/person {GF}
Fresh Mixed Greens topped with Pecans, Golden Raisins, Cucumbers, Sliced Red Peppers, Diced Tomatoes & Gorgonzola Cheese; served with White Balsamic Vinaigrette

Entrées Include Dinner Rolls
& Chef Selected Vegetables and Potatoes

 

Crab & Lobster stuffed Fresh Catch - Market Price

Baked Fish of the Day stuffed with Crab Meat $31

Waterman's Famous Crabcakes $27

Parmesan Peppercorn Fish of the Day {GF} $26

Just Seafood Platter {GF} $26

Fish of the Day Francese $26

Baked Fish of the Day Mediterranean {GF} $26

Mahi Picatta {Seasonal} $25

Salmon in Dill Cream Sauce or Ginger-Soy Salmon {GF} $25

Waterman's Trio - 4oz Petite Filet, Crabcake & Skewer of Citrus-Grilled Shrimp $40

One {1} Waterman's Crabcake & 6-oz Filet $38

Two {2} Crab-Stuffed Shrimp & 6-oz Filet $38

8-oz Filet Mignon {GF$38

12-oz New York Strip {GF} $32

Honey-Citrus Grilled Chicken & Skewered Shrimp with Pineapple-Tomato Salsa $28

Chicken Marsala $24

Teriyaki Grilled Chicken with Pineapple-Tomato Salsa {GF} $24

Chicken Florentine {GF} $24

Chicken Caprese {GF} $24

Chicken Piccata $24

Italian Chicken Parmesan $24

Vegetarian Plate (Select One: Roasted Vegetable Stack with Balsamic Glaze {GF}, Cavatappi Pesto Primavera or Thai Veggie Curry {GF; Vegan}) $22

© 2016 The Attic at Waterman's • 415 Atlantic Avenue, Virginia Beach, VA 23451 • 757.963.2626 • theatticatwatermans.com