FOOD STATIONS

 

FOOD STATIONS ARE A FESTIVE AND VERSATILE ALTERNATIVE TO A PLATED DINNER OR DINNER BUFFET, AND ARE USED IN CONJUNCTION WITH HORS D'OEUVRES. ALL FOOD STATIONS SERVE APPROXIMATELY 50 GUESTS, AND A MINIMUM OF THREE OTHER HORS D'OEUVRES MUST

ACCOMPANY ANY STATION.

New York Strip Slider Station $425
New York Strip thinly sliced and served on a platter, accompanied by Slider Rolls and Creamy Horseradish Sauce {GF without the roll}

 

Carved Tenderloin Station (Includes a Carving Chef) $625

Beef Tenderloin carved and served with Slider Rolls and Creamy Horseradish Sauce {GF without the roll}
 

Mashed Potato Bar (Includes a Server) $250
Yukon Gold Mashed Potatoes with self-­serve toppings: Shredded Cheese, Bacon, Scallions & Sour Cream {GF}
 

Macaroni & Cheese Bar $275
Self-serve station of homemade Baked Macaroni ‘n Cheese with toppings: Bacon, Scallions, Diced Ham, Sliced Jalapeños & Hot Sauces.
 

Homestyle Grits Bar (Includes a Server) $400
Virginia Stone-­Ground Grits, Sautéed Shrimp, and self-­serve toppings: Shredded Cheese, Bacon, Chives & Tabasco {GF}

Thai Curry Stations - Vegetarian $250...Chicken $300...Shrimp $375

A medley of fresh vegetables and chick peas sautéed with coconut milk, ginger and red curry, served with cilantro-lime rice and self-serve toppings: Shredded Coconut, Cashews, Green Onions & Golden Raisins {GF

Chicken and/or Shrimp will be tossed with the fresh vegetables and chick pea medley if added

BBQ Slider Bar $375
North Carolina Style Barbecue, Slider Buns, Cole Slaw, Barbecue & Hot Sauces {GF without the roll} *Substitute North Carolina Style Pulled Chicken: $50 per 50 guests

Buffalo Chicken Slider Bar $375

Pulled Chicken Tossed in Buffalo Sauce, Slider Rolls, Pickles, Jalapeños, Bleu Cheese & Ranch Dressing {GF without the roll}

Ultimate Seafood Display – Market Price
150 Chilled Shrimp Cocktail, 100 Shucked Raw Oysters & 1 Side of House Smoked Salmon served with Cocktail Sauce, Crackers, Tabasco, Capers, Sour Cream, & Diced Onions {GF w/o crackers}

Hot Soup Station (Includes a Server) $300
She Crab Soup with Oyster Crackers & Old Bay
 

Fiesta Taco Bar $425
Seasoned Beef, Fiesta Chicken, or Pulled Pork* (choice of two) served with Rice, Black Bean and Mango Salad, warm Flour Tortillas and all the fixins—Shredded Cheese, Cabbage, Sriracha Aioli, Homemade Guacamole & Pineapple-­‐Tomato  Salsa {GF without the tortilla}
*Substitute Blackened Tuna or Cilantro-Lime Shrimp as one protein choice: $50 per 50 guests

Curried Chicken Salad $200

Chilled Curried Chicken Salad served with Crostinis, Slider Rolls, Cucumber Slices and Mixed Greens

Pasta Selections

Macaroni & Cheese $200
Vegetarian Cavatappi Pesto Primavera $225
Chicken or Shrimp Cavatappi in Tomato-Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers (Chicken $275/Shrimp $375)
Chicken or Shrimp & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions (Chicken $275/Shrimp $375)
Please Note: A pasta dish is a great addition to your Food Stations & Hors d’Oeuvres menu, but this is not a build-your-own pasta bar. 

HOT SEAFOOD HORS D'OEUVRES

 

PER 100 PIECES, UNLESS NOTED

<<Crab Crostinis.............................................................................................................................................$160

<<Spicy Buffalo Fish Bites (Bleu Cheese or Ranch Dressing)...........................................................$180

*Blackened Tuna Bites (Raspberry Sauce) {GF}.....................................................................................$180

Dollar Mushrooms stuffed with Crab Meat...........................................................................................$190

Clams served Casino-style or Steamed in Garlic Wine Sauce (Seasonal; Multiples of 100)....$200

**Crab Dip served with Fried Pita or Yellow Corn Tortilla Chips {GF w/chips}...........................$200

<<Petite Crabcakes served on Individual Tasting Spoons (Red Pepper Aioli)..............................$210

Oysters Rockefeller {Must be ordered in multiples of 100; GF}........................................................$225

<<Fried Crab Puffs (Red Pepper Aioli)......................................................................................................$240

<<Fried Shrimp (Cocktail Sauce)...............................................................................................................$240

<<Coconut Shrimp (Sweet Chili Sauce)...................................................................................................$250

<<Miniature Shrimp & Grits in Individual Tasting Cups (Bacon, Cheese & Scallions) {GF}...$275

<<Bacon Wrapped Sea Scallops (Orange Chipotle Sauce) {GF w/o sauce}...................................$400

*Broiled Mini Crabcakes (Red Pepper Aioli) -Stationed or Passed on Individual Tasting Trays...................................................................................................................................................................$425

COLD SEAFOOD HORS D'OEUVRES

 

PER 100 PIECES, UNLESS NOTED

**House Smoked Salmon with Red Onions, Capers, Sour Cream & Crackers {GF w/o crackers}.............................................................................................................................................................$150

Oysters on the Half Shell – Raw (Must be ordered in multiples of 100) {GF}............................$200

*Mini Lobster Rolls....................................................................................................................................$6/Roll

*Shrimp Cocktail with Spicy Cocktail Sauce {GF}......................................................$200/Jumbo $250

Citrus Marinated Shrimp with Red Peppers & Onions {GF}....................................$215/Jumbo $260

HOT BEEF, CHICKEN AND PORK HORS D'OEUVRES

 

PER 100 PIECES, UNLESS NOTED

Meatballs (Tangy BBQ or Marinara).........................................................................................................$125

<<Bacon Wrapped Pineapple......................................................................................................................$130

Southwest Chicken Eggrolls (Ranch Dressing).....................................................................................$140

*Bourbon or Buffalo Chicken Bites...........................................................................................................$150

<<Buffalo Chicken Dip Bites (Ranch Dressing)....................................................................................$160

Pork Lumpia (Thai Chili Sauce).................................................................................................................$160

*Sweet Potato Ham Salad Biscuits............................................................................................................$160

Dollar Mushrooms stuffed with Andouille Sausage...........................................................................$160

Gorgonzola-Stuffed Mushrooms Wrapped in Bacon {GF}................................................................$160

Chicken Caprese Skewers (Seasonal; Served Cold & Drizzled with Balsamic Glaze) {GF}........$170

<<Homemade Mac ‘n Cheese with Bacon & Scallions in Individual Tasting Cups....................$175

*Seasoned Steak Bites with Horseradish Cream Sauce or Sriracha Aioli {GF}...........................$180 

Hoisin-Ginger Marinated Beef Skewers (Thai Chili Sauce) {GF}......................................................$210

HOT VEGETARIAN HORS D'OEUVRES

 

PER 100 PIECES, UNLESS NOTED

Hush Puppies...................................................................................................................................................$100

Vegetable Lumpia (Thai Chili Sauce).......................................................................................................$150

<<Spanakopita (Greek-style Puff Pastry with Spinach & Feta Cheese).........................................$150

Dollar Mushrooms stuffed with Spinach & Goat Cheese {GF}.........................................................$150

*Sweet Potato Pimento Cheese Biscuits...................................................................................................$160

<<Brie, Hot Peach Chutney & Candied Pecan Crostinis.....................................................................$160 

<<Herb Goat Cheese & Roasted Garlic Crostinis..................................................................................$160

**Spinach & Artichoke Dip (served w/Fried Pita Points or Yellow Corn Tortilla Chips) {GF w/chips}.............................................................................................................................................................$160

<<Baked Jalapeño Poppers (Bacon Bits Optional) {GF}......................................................................$170

COLD VEGETARIAN HORS D'OEUVRES

 

PER 100 PIECES, UNLESS NOTED

**Cubed Cheese Display w/Crackers (Cheddar, Swiss & Pepper‐Jack{GF w/o crackers}.......$100

**Fresh Seasonal Fruit {GF}.........................................................................................................................$110

**Vegetable Platter served with Ranch Dip {GF}..................................................................................$110

**Fresh Tropical Fruit {GF}..........................................................................................................................$140

*Tomato & Mozzarella Caprese Skewers (Seasonal; Drizzled with Balsamic Glaze; GF}.........$140

**Vegetable Platter served with Hummus & Grilled Pita {GF w/o grilled pita}...........................$150

<<Tomato Bruschetta on Parmesan Crostinis (Seasonal)................................................................$150

**Marinated Vegetable Salad {GF}.............................................................................................................$150

**Seasonal Fruit & Cubed Cheese Display {GF w/o crackers}...........................................................$175

**Gourmet Cheese Board (4 Cheeses, Crackers, Jam, Dried Fruit & Nuts) {GF w/o crackers}.............................................................................................................................................................$175

**Seasonal Grilled & Roasted Balsamic Vegetable Display {GF}......................................................$200

**Tropical Fruit & Gourmet Cheese Display {GF w/o crackers}........................................................$275

**Charcuterie Board (Salami, Prosciutto, Pepperoni, 3 Gourmet Cheeses, Crackers, Jam, Honey, Dried Fruit & Mixed Nuts) {GF w/o crackers} (Vegetarian w/o meats)..........................................$275

**Mediterranean Antipasta Display (Salami, Prosciutto, Asiago Cheese, Hummus, Grilled Pita, Roasted Mushrooms & Red Peppers, Grilled Asparagus & Marinated Artichoke Hearts) {GF w/o pita} (Vegetarian w/o Salami & Prosciutto)............................................................................................$275

*Ideal for passing butler-­style or as a stationed hors d'oeuvre

<< Only suitable for passing butler-style

**Portioned to serve approximately 50 guests

© 2016 The Attic at Waterman's • 415 Atlantic Avenue, Virginia Beach, VA 23451 • 757.963.2626 • theatticatwatermans.com