© 2016 The Attic at Waterman's • 415 Atlantic Avenue, Virginia Beach, VA 23451 • 757.963.2626 • theatticatwatermans.com

LUNCH BUFFET

Rudee Inlet Lunch Buffet | $18 per person

Assorted wraps

Mixed greens salad with ranch or white balsamic vinaigrette {Add $2 per person for Waterman's salad} {GF}

Bowl of fresh seasonal fruit {GFor Greek pasta salad

Beach Barbecue Lunch Buffet | $22 per person

North Carolina style barbecue with slider buns, barbecue sauce, hot sauce {GF w/o the bun}

Cole Slaw {GF}

Macaroni & Cheese

Hush Puppies


​Lighthouse Lunch Buffet | $28 per person {min. 35 guests}

Choose One Salad:

Caesar Salad {GF w/o croutons}

Mixed Greens Salad served with White Balsamic Vinaigrette, Ranch or Cilantro Lime Dressing {GF}

Waterman’s Salad - Mixed Greens topped with Pecans, Golden Raisins, Cucumbers, Diced Tomatoes, Sliced Red Peppers and Gorgonzola Cheese served with White Balsamic Vinaigrette {Add $2/Person} {GF}

Choose One Side:

Sautéed Vegetable Medley {GF}

Yukon Gold Mashed Potatoes {GF}

Rice Pilaf {GF}

Roasted Garlic Mashed Potatoes {GF}

Loaded Mashed Potatoes {GF}

Hush Puppies

Green Beans Amandine {GF}

Roasted Broccoli Parmesan {GF}

Broccolini {Add $1.50/Person} {GF}

Rosemary-Garlic Roasted Tri-­Colored Potatoes {GF}

Citrus-Glazed Sugar Snap Peas Baby Carrots {GF}

Macaroni & Cheese

Cilantro-Lime Rice {GF}

Potatoes Au Gratin

Greek Pasta Salad
 

Choose Two Entrees:

Parmesan Peppercorn Fish of the Day {GF}

Citrus Salmon with Pineapple-Tomato Salsa or Ginger-Soy Salmon {GF}

Signature Crabcakes with Roasted Red Pepper Aioli {Add $6/Person}

Shrimp or Chicken & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions

*Cavatappi Pesto Primavera

Shrimp or Chicken Cavatappi in Tomato-Garlic Wine Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers

Fresh Fish or Chicken Mediterranean {GF}

Chicken Marsala

Chicken Florentine (topped with Spinach, Mozzarella, Sautéed Red Peppers & a Lemon Beurre Blanc Sauce) {GF}

Chicken Piccata

Honey-Citrus Grilled Chicken with Pineapple-Tomato Salsa

Beef Tips Portabella {Must be accompanied by Rice Pilaf or Mashed Potatoes}

Please see our Hors d'Oeuvres list for additional menu selections







 



 

PLATED LUNCHEONS

 

PLATED LUNCHEONS FOR PARTIES CAN BE ACCOMMODATED FOR GROUPS UP TO 80 GUESTS BY OFFERING ONE ENTREE SELECTION FOR ALL GUESTS. POLICIES ARE SUBJECT TO CHANGE BASED ON DATE OF THE EVENT AND ANTICIPATED GUEST NUMBER. 
ALL PLATED LUNCHEONS REQUIRE AN ADDITIONAL $200 STAFF FEE.

Salads & Sandwiches

Mixed Greens or Caesar Salad topped with Shrimp {GF w/o croutons} or a Crabcake $18

Mixed Greens or Caesar Salad topped with Grilled Chicken {GF w/o croutons} $16

Waterman's Salad topped with Shrimp {GF} or a Crabcake $20

Waterman's Salad topped with Grilled Chicken {GF} $18

Southwest Chicken Salad {GF} $16

Summer Salad {GF} $15

Crab Ripper served with French Fries $17

Waterman’s Burger served with French Fries $15

Chicken Avocado Wrap served with Seasonal Side $12

*Homemade Hummus Wrap served with Seasonal Side $11

Soup & Salad — Cup of Soup with a side House Salad or side Caesar Salad $16

Soup & Sandwich — Cup of She Crab Soup with a Barbecue Pork Sandwich $15

Entrées

Parmesan Peppercorn Fish of the Day served with Chef’s Sides {GF} $21

Just Seafood served with Chef’s Sides {GF} $23

Waterman’s Crabcake served with Chef’s Sides $16

*Cavatappi Pesto Primavera $16

Cavatappi Pesto Primavera with Shrimp $21

Honey-­Citrus Grilled Chicken with Pineapple-­Tomato Salsa & Chef’s Sides $16

 

*Denotes Vegetarian Selection